Our Menu

Hand breaded, wild caught squid, deep fried and served with marinara and Thai chili sauce

Fried or blackened and side of signature beach sauce

Sushi grade ahi tuna seared rare (choice of sesame or blackened). Accompanied by soy sauce, mandarin and cucumber salsa, ginger, and wasabi aioli

Boiled to perfection in our secret blend of spices, with drawn butter, cocktail sauce and lemon wedges. Choice of hot or cold

Half Pound 13 | Full Pound 25

Made with hickory smoked wild caught mahi

Crab jumbo lump and claw meat, with a panko breading crust, cooked to golden-brown perfection and served with coleslaw and Dijon aioli

Lightly fried and served with marinara and avocado aioli

Raw or steamed with a butter garlic sauce

Market Price

Fresh corn tortilla chips, house made nacho cheese sauce, pico de gallo, shredded lettuce, shredded jack cheese and sour cream 
Add Beef 4 | Chicken 6 | Steak 7 | Shrimp 9

MINI BOURBON BURGERS*
Angus beef, smoked mushrooms, Vidalia Jim Jam, bacon and Swiss.

CHICKEN
Fried or grilled chicken smothered in our beach sauce with melted jack cheese, lettuce, tomato, onions and pickles

TRUFFLE
Tossed in white truffle oil and topped with shaved parmesan cheese.

LOADED CHEESE
House made cheese sauce with bacon, scallions and sour cream

Italian breaded mozzarella sticks served with marinara

Dill pickle chips, hand breaded and fried. Served with ranch dressing

Fresh lobster with homemade Maryland style mixture

4 jumbo shrimp hand breaded in our homemade coconut breading with our coco rum sauce or buffalo sauce

Cup 6 | Bowl 9

Spring mix, cherry tomatoes, cucumber, diced red onion, shredded jack cheese served with choice of dressing

Side 4 | Entree 7

Spring mix with fresh sliced strawberries, feta cheese, and our raspberry-balsamic and olive oil drizzle

Romain lettuce, Caesar dressing, shaved parmesan and garlic croutons

Side 5 | Entree 8

Sesame seared ahi tuna over spring mix with a cucumber-mandarin salsa, fried wonton strips, fresh lime juice, and a honey-ginger soy vinaigrette

Choice of thinly shaved Angus ribeye or chicken with our housemade cheese sauce "wit or wit out" onions on an Amoroso roll

3 tacos filled with your choice of protein, lettuce, pico de gallo, and shredded jack cheese. Served with chips and salsa

BEEF with chipotle ranch 8
CHICKEN with chipotle ranch 12
SHRIMP with chipotle ranch 14
FISH* with chipotle ranch 14

Coconut and panko crusted chicken, tossed in a teriyaki glaze and topped with grilled pineapple. Served on a brioche bun with spring mix and tomato

8 slices of bacon, romaine, tomato, and our avocado aioli. Served on white toast

Homemade crab cake on a brioche bun, topped with lettuce, tomato, onion, and our Dijon aioli

Fried shrimp, lettuce, tomato, onion, provolone cheese and house remoulade on a fresh hoagie

Blackened mahi on rye with thousand island, Swiss cheese and sauerkraut

Coconut breaded shrimp, shredded lettuce, pineapple salsa and our coconut rum sauce. All in a herb and garlic flour tortilla 
Substitute Coco Breaded Chicken

Hand breaded chicken breast tossed in our house buffalo sauce, bleu cheese dressing, lettuce, tomato and onion

A garlic and herb flour tortilla filled with jack cheese and pico de gallo. Topped with shredded lettuce and sour cream 
Add Chicken 6 | Shrimp 9 | Steak 7

Half pound angus beef hamburger with lettuce, tomato, onion, pickles, and your choice of add-ons

Half pound angus beef hamburger, smoked mushrooms. Vidalia Jim Jam, bacon and Swiss cheese. Served on a brioche bun

Choice of chicken or half pound Angus beef* topped with bacon, American, avocado aioli, lettuce, tomato, onion, on a brioche bun

Impossible Patty with lettuce, tomato and onion

Grilled chicken cooked with a blend of Jamaican Jerk seasonings and topped with cucumber mandarin salsa

A full or half pound of snow crab legs with choice of flavor: 
Plain Steamed | Garlic Butter | Cajun

Market Price

Fried, blackened or grilled with two sides 
Mahi +2 | Grouper +4

Crab jumbo lump and claw meat, with a panko breading crust. Cooked to golden-brown perfection and served with coleslaw and Dijon aioli

Coconut and panko crusted chicken, tossed in a teriyaki glaze and topped with grilled pineapple

Your choice of fried, blackened, grilled or coconut breaded

Hand-cut, hand breaded chicken tenders with your choice of sauce

7 ounces of grilled to perfection with a lemon, butter and herb sauce

Two 6 oz filets blackened to perfection with a coconut rum sauce

Grilled or blackened chicken with our house made alfredo over fettuccine pasta