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Two lump crab cakes, lettuce, tomato, pickled onions, dill aioli on a brioche bun.

Coconut-panko fried chicken tossed in teriyaki glaze, topped with pineapple-mango salsa, spring mix, and tomato, served on a brioche bun.

Mojo pork, ham, & Swiss cheese with garlic aioli, Dijon mustard, & pickles on Cuban bread.

½ lb Angus burger with American cheese, lettuce, tomato, and onion on a brioche bun.

Two tacos with our Catch of the Moment, blackened, fried, or grilled. Garnished with cabbage, pickled red onion, corn salsa, and house Baja sauce.

Two tacos with grilled wild-caught mahi, cabbage, pickled red onion, corn salsa, and house chipotle sauce.

Coconut-breaded shrimp, lettuce, pineapple-mango salsa, and coconut rum sauce in a flour tortilla.

Buttermilk-fried flounder with lettuce, tomato, and onion on a brioche bun.

Shaved ribeye with house-made cheese sauce on an Amoroso roll with sautéed onions. Add mushrooms +$1; add peppers +$1.

½ lb Angus burger with smoked mushrooms, bourbon glaze, bacon, and Swiss cheese on a brioche bun.

Blackened chicken with lettuce, tomato, onion, cheese, and Baja sauce on a brioche bun.

Grilled chicken glazed with a mango BBQ sauce, topped with a pineapple-mango salsa over yellow rice and vegetable.

One pound of snow crab legs served with yellow rice, vegetables, and a side of drawn butter.

Blackened steak tenderloin with a side house-made chimichurri, served with fries and vegetables.

A rotating butcher's cut, expertly prepared and paired with the chef's seasonal selection of starch and vegetables. Subject to availability.

Wild-caught mahi & shrimp, key lime butter sauce over rice & vegetables.

Creamy mac 'n' cheese topped with hot honey fried chicken and garlic broccoli.

Tempura-fried cauliflower tossed in sesame honey garlic glaze, served with yellow rice and vegetables.

Grilled salmon glazed in bourbon sauce, topped with pineapple-mango salsa over yellow rice and vegetables.